Cambodian Cuisine

Khmer cuisine or Cambodian Cuisine is the name of the food consumed in Cambodia. It includes vegetables, fruits, noodles, soups, drinks, desserts and especially rice. Almost every meal includes a bowl of rice.

Exotic food: Fried spiders

Mee Kola, a vegetarian noodle dish

Prahoc fried in banana leaves with vegetables and rice

Amok, a popular khmer dish